Who we are and what we do
Here is a link to our publications. Currently this list shows publications only from 2015 onwards.
Links to selected publications prior to 2015 exist on the current member pages
Our research projects
We have a range of current projects, organised into two main themes:
Our teaching activities
We are primarily a research group, but of course we love to share our expertise. We will post future course offerings here
We will update this page to share what types of techniques we use and what kinds of instrumentation we use. At the moment, this is under construction
New textbook available 31 March 2017!
"New aspects of Meat Quality" contains contributions from many of the leaders in meat Science. It focuses on modern consumer perceptions of quality in global markets.
New in 2017 - see our contributions to the International Congresses of Meat Science and Technology at digICoMST
26 of the 33 contributions to ICoMST involving Peter Purslow between 1984 and 2017 are available on DigICoMST - the digital archive of ICoMST proceedings at
Collaboration is a huge part of how we work.
Click here to see a list of our current and past collaborations.
Want to collaborate with us? - please send a message via the Lets Talk! feature below
Want to engage our services? -please send a message via the Lets Talk! feature below
Presentations and Videos
Links to slide presentations and videos about our work